Mango Pulp Drying Machine

The machine works by circulating controlled heated air inside a closed drying chamber. Fresh mango pulp is evenly spread on food-grade trays or drying sheets and placed inside the oven chamber. The controlled temperature gradually evaporates moisture from the pulp without overheating or burning it.

After drying, the final product can be:

• Cut into mango leather strips or sheets
• Crushed into flakes
• Ground into fine mango powder using a grinder or integrated milling unit

This process helps extend shelf life and create value-added mango products suitable for food and beverage industries.

Main Features :

• Oven-based electric heating system
• Adjustable temperature and airflow control
• Uniform hot air circulation for even drying
• Multi-tray batch processing system
• Stainless steel SS 304 food-grade trays
• Digital timer and automatic control panel
• Hygienic and easy-to-clean design
• Optional pulverizer/grinder attachment for powder production

Uses :

• Production of mango leather / mango bars
• Manufacturing mango powder for beverages and flavoring
• Bakery and confectionery applications
• Ice cream, smoothie, and dessert ingredients
• Preservation of seasonal mango pulp for long-term storage

Benefits :

• Increases shelf life without preservatives
• Reduces wastage of seasonal mangoes
• Produces high-value processed mango products
• Retains natural taste, aroma, and nutrients
• Suitable for small-scale and industrial production
• Energy-efficient drying process

Technical Features :

• Capacity: 50 kg to 1000 kg per batch
• Heating Type: Electric oven heating
• Tray Quantity: 6 to 250 trays
• Tray Material: SS 304 Food Grade Stainless Steel
• Drying Type: Hot Air Oven Heated System
• Temperature Range: Adjustable as per product requirement
• Control System: Digital temperature & timer control