Hand Operated Salad Cutter Machine Specification
- Weight (kg)
- 4 Kilograms (kg)
- Installation Type
- Free Stand
- Dimension (L*W*H)
- 10X9X14 Inch (in)
- Feature
- ECO Friendly, High Efficiency
Hand Operated Salad Cutter Machine Trade Information
- Minimum Order Quantity
- 1 Piece
- Main Domestic Market
- All India
About Hand Operated Salad Cutter Machine
The Hand Operated Salad Cutter Machine (with 3 Blades) is a compact and highly efficient manual food processor designed for restaurants, cafes, and hotels to streamline vegetable preparation without the need for electricity. Constructed with a heavy-duty, this machine features a rotating handle mechanism and three interchangeable stainless steel blades specifically designed for slicing, shredding (grating), and julienne cutting. These sharp, rust-resistant blades allow for uniform and precise cuts of various vegetables like onions, cucumbers, carrots, and cabbage, ensuring consistent portion control and a professional salad presentation. Its lightweight tabletop design (typically weighing 4 to 5 kg) includes a stable non-slip base for secure operation and easily detachable components for rapid, hygienic cleaning. this machine is an eco-friendly and cost-effective solution for small to medium-scale commercial kitchens looking to reduce manual prep time significantly.