Fruit Dryer Machine

About Fruit Dryer Machine

A fruit dehydration (oven-heated) machine food-processing equipment used to remove moisture from fresh fruits using controlled hot air/heat, turning them into dried fruit pieces or fine powder.

Description :

A fruit dehydration machine works by circulating heated air inside a closed chamber (oven system). Fresh fruits such as mango, banana, apple, pineapple, or berries are sliced and placed on trays inside the machine. The controlled temperature slowly removes water content without burning the fruit, while preserving taste, color, nutrients, and aroma.

After drying, the fruits become brittle and can be:

• Packed as dried fruit snacks, or

• Ground into fruit powder using a grinder or integrated milling unit.

Main Features :

• Oven-based heating system (electric)

• Adjustable temperature control for different fruits

• Multiple trays for batch processing

• Hot air circulation system for uniform drying

• Stainless steel Tray for hygiene and food safety

• Timer/control panel for automatic operation

Uses :

• Making dried fruit snacks (apple chips, banana chips, mango slices)

• Producing fruit powder for drinks, smoothies, bakery, and flavoring

• Preserving seasonal fruits for long-term storage

Benefits :

• Extends shelf life of fruits without preservatives

• Reduces food waste

• Produces value-added products like powders and snacks

• Suitable for small businesses and large-scale production

• Maintains natural fruit flavor when properly controlled

Technical Features :

• Capacity: 50kg to 1000kg per batch
• Heating Type: Electric 
• Tray Quantity: 6 to 250 trays
• Material: SS 304 Food Grade (Trays)
• Drying Type: Oven heated