22" Electric Kadai (Table Top)

About 22" Electric Kadai (Table Top)

The 22" Electric Kadai (Table Top) is a high-performance commercial frying appliance designed for heavy-duty use in restaurants, hotels, and fast-food outlets to prepare large batches of snacks like samosas, chips, and namkeens.Engineered with a premium Stainless Steel (SS 202/304) body for rust resistance and hygiene, this model features a spacious 22-inch diameter basin with an oil capacity of approximately 15 to 20 liters. It is typically powered by a substantial $6000\text{W}$ double-coil heating system ($3000\text{W} + 3000\text{W}$) that operates on a single-phase $220\text{V}$ connection, ensuring rapid heating and recovery times.Designed for convenience, the tabletop unit includes precise thermostatic temperature control (up to $300\circ\text{C}$), an integrated auto-cut-off safety feature to prevent overheating, and a compact, stable frame weighing about 18 kg. This efficient, energy-saving fryer eliminates the need for gas cylinders and reduces kitchen heat, making it a reliable and space-saving solution for high-volume commercial frying.